AEJEG 4th June 2025
Last updated: 01 September 2025
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Meeting of the Joint Expert Group for Additives, Enzymes and other regulated products
4th June 2025– Microsoft Teams
Agenda
1. Welcome and apologies 09:30-9:40.
Apologies were received from Dr Andrew Collins and Dr William Peveler.
Introduction of new members.
2. RP733 Matters Arising: Application for the authorisation of soy leghemoglobin derived from Pichia pastoris as a flavouring precursor for plant-based meat alternatives in the United Kingdom. Oral Update RP733 AEJEG/2025/07 (Reserved). 09:40-09:55.
3. RP41 Draft Committee Advice Document on the application for Extension of use of curcumin (E 100) to a new food category “egg analogues”. Exposure Assessment only. AEJEG/2025/08 (Reserved). 09:55-10:55.
4. Coffee Break – 10:55 -11:05.
5. RP1765 Update Paper: Application for the authorisation 2,4-Dimethyl-5-vinylthiazole [FL-no: 15.005], 4-Methyl-5-vinylthiazole [FL-no: 15.018] and 4,5-Dimethyl-2-isobutyl-3-thiazoline [FL-no: 15.032] for their use as a food flavourings. AEJEG/2025/09 (Reserved).11:05-11:35.
6. Coffee Break – 11:35-11:45.
7. RP1765 Deep Dive on Genotoxicity: Application for the authorisation 2,4-Dimethyl-5-vinylthiazole [FL-no: 15.005], 4-Methyl-5-vinylthiazole [FL-no: 15.018] and 4,5-Dimethyl-2-isobutyl-3-thiazoline [FL-no: 15.032] for their use as a food flavourings. AEJEG/2025/10 (Reserved).11:45-12:45.
8. Lunch Break 12:45-13:15.
9. RP1765 Update Cover Paper: Application for the authorisation 2,4-Dimethyl-5-vinylthiazole [FL-no: 15.005], 4-Methyl-5-vinylthiazole [FL-no: 15.018] and 4,5-Dimethyl-2-isobutyl-3-thiazoline [FL-no: 15.032] for their use as a food flavourings. AEJEG/2025/11 (Reserved).13:15-14:15.
10. Short break 14:15-14:25.
11. Minutes of the April AEJEG meeting AEJEG/2025/12 (Reserved).14:25-15:00
12. AOB 15:00-16:00
RP507- COT Outcomes.
WoE document of Flavourings Exposure Assessment.
30-day Claim window for expenses.
Smoke Flavourings update from TK.
Date of next AEJEG meeting:
17th July 2025